tell us what you brought for us here. >> when i'm not in the hospital, i'm actually cooking in the kitchen. >> really, did you make all this this morning, jay? >> i have not slept yet. we have a spinach dish with cheese. to the left of that, we have some rice, independent jap staple of course. -- indian staple of course. >> this is mike's favorite by the way. >> indian egg rolls we call them. and of course our famous butter chicken which we have to have. >> kevin, our photographer is getting a close-up. mike is coming over here and grabbing this as we speak. one gone. a few more to go. tell us what goes in the butter chicken sauce. i think a lot of people when they think about indian food they think it's so spicy. yes, there are spices involved but it doesn't have to be ridiculously spicy. >> it doesn't have to be hot. butter chicken of course butter and chicken. it's a lot of cream and chicken in a tomato based sauce. it can be as spicy as you want. you can take a variety of spices. >> you have cumin here, cayenne pepper, salt of course. >> red pepper. >> he's a chef and a doctor. >> you